Artichoke Chicken - cooking recipe

Ingredients

1 c. flour
1/4 tsp. garlic salt
1/4 tsp. pepper
4 chicken breasts
1 c. mushrooms, drained
1 jar marinated artichoke hearts
1 c. chicken broth
1/4 c. onion

Preparation

Mix flour and seasonings; dredge chicken and brown in butter and onion.
Add broth.
Simmer 20 minutes.
Add other ingredients. Simmer 10 to 15 minutes.