Low Calorie Pasta Salad - cooking recipe

Ingredients

1 tomato
1 cucumber
1 green bell pepper
1 red bell pepper
1 c. frozen green peas (not canned)
2 or 3 sticks celery
1 tsp. garlic, crushed
1 purple onion
1 lb. pasta elbows or rotini or ruffles
1 Tbsp. Cavender's Greek seasoning
1 large bottle Wish-Bone low-cal Italian dressing

Preparation

Cook pasta according to package directions.
Cool with cold water.
Drain.
Chop all vegetables medium to small.
Mix all together.
Let set for 1 hour before serving.