Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can milk
1 large jar taco sauce

Preparation

Cook hamburger meat, drain. Mix meat with soups, milk and taco sauce.
Layer the following in 8 x 12-inch Pyrex: large tortilla shells (soft), hamburger mixture, and grated cheese (Colby, Cheddar and/or Monterey Jack).
Repeat until you have 3 layers. Bake at 350\u00b0 for 30 minutes.