Broccoli-Carrot Salad - cooking recipe

Ingredients

1 bunch broccoli
1 c. shredded carrots
1 c. yellow onions, chopped
1 c. raisins
1 c. mayonnaise
8 oz. low-fat plain yogurt
1/4 c. white vinegar
1/2 c. sugar
1/2 tsp. black pepper

Preparation

Cut broccoli into small pieces.
Combine with carrots, onions, raisins and mayonnaise.
Blend yogurt, vinegar, sugar and pepper. Stir yogurt mixture into vegetable mix.
Refrigerate at least an hour before serving.