Hearty Beef Stew - cooking recipe

Ingredients

1/2 lb. salt pork, cut in medium pieces
2 lb. stew beef
2 c. onion, sliced thin
1 clove garlic, chopped
2 c. beef bouillon
1 c. stewed tomatoes
6 peppercorns
1 c. cooking wine
4 medium potatoes, chunked
4 carrots, sliced
3 stalks celery
2 Tbsp. chopped parsley

Preparation

Saute salt pork in large skillet.
Place in a Dutch oven or stew pot with beef chunks, onion, garlic, bouillon, tomato, peppercorns, parsley and enough water to cover all.
Cover; simmer for 2 hours.
Add wine last half of cooking.
The last 20 minutes of cooking, add potatoes, celery, carrots, salt and pepper.