Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained thoroughly
1 tsp. seasoned salt
1 Tbsp. onion, grated or finely chopped
1/4 c. green pepper, finely chopped
2 c. pecans or walnuts, chopped
2 packets Sweet 'N Low (can add more if you prefer sweeter)

Preparation

Mix all ingredients (except 1 cup of nuts). Roll into a ball and refrigerate until chilled; can be overnight or longer. Before serving, roll cheese ball into remaining chopped nuts. Serve with favorite crackers (Wheat Thins or Ritz are very good).