Teriyaki Tuna, Halibut Or Shark - cooking recipe

Ingredients

2 tuna, halibut or shark steaks, cut 1-inch thick (about 1 lb.)
1/4 c. soy sauce
2 Tbsp. sake or dry sherry
1 Tbsp. sugar
1 tsp. dry mustard
1 tsp. grated ginger root
2 cloves garlic, minced

Preparation

Place fish in a baking dish large enough to hold the fish in a single layer.