Potato Casserole - cooking recipe

Ingredients

1 lb. frozen hash brown potatoes
1/4 c. melted butter
1/2 tsp. salt
1/8 tsp. pepper
1/2 can cream of chicken soup
1 c. sour cream
2 c. crushed cornflakes mixed with 1/4 c. melted butter

Preparation

Thaw potatoes. Combine all other ingredients.
Top with cornflakes and bake for 45 minutes at 350\u00b0.
May be frozen for later use but thaw before baking.