King Crab Chowder - cooking recipe

Ingredients

1 lb. crab meat
5 strips bacon, diced
2 onions, minced
2 stalks celery, minced
1 clove garlic
2 Tbsp. flour
1/4 tsp. salt
2 c. light stock (fish, crab or chicken)
2 c. half and half

Preparation

Saute bacon until crisp.
Remove from pan.
In bacon fat, saute onions, celery and garlic until translucent.
Sprinkle flour and salt over vegetables.
Stir.
Slowly add stock.
Stir until simmering.
Add half and half, crab and bacon.
Heat (do not boil) and serve.