Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni
1 tall can milk
1 1/2 c. sweet milk
1 tsp. salt
2 c. shredded sharp cheese
1 c. shredded medium sharp cheese
1/4 c. melted margarine
2 eggs
black pepper to taste

Preparation

Cook and drain macaroni.
Mix all ingredients together.
Put in crock-pot that has been greased with shortening.
Put sliced cheese on top and sprinkle with paprika.
Cook 3 to 4 hours on low heat.