Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops, browned
1 can cream of celery soup
1 soup can milk
3/4 c. uncooked rice
1 envelope onion soup mix
pepper to taste

Preparation

In bowl, combine soup and milk and reserve can of mixture. Add rice and dry soup mix.
Pour into greased 12 x 9-inch pan. Place browned pork chops on top.
Pour can of mixture over chops. Cover with foil and bake at 350\u00b0 for 1 hour.
Uncover and bake 15 minutes more.