Blueberry Salad - cooking recipe

Ingredients

6 oz. grape jelly
2 c. boiling water
1 (No. 2) can crushed pineapple (not drained)
1 can blueberry pie filling
1 (8 oz.) cream cheese
1 small size sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. pecans

Preparation

Mix jello and water then add pineapple and pie filling.
Let congeal.
Mix cream cheese, sour cream, sugar and vanilla and spread over congealed jello.
Sprinkle pecans on top.