Chicken And Rice Stew - cooking recipe

Ingredients

1 whole chicken, boiled and boned
1 c. chopped celery
1/2 c. chopped onion
3 chicken bouillon cubes
salt and pepper to taste
2 c. instant rice
1 can sliced carrots
2 cans cream of chicken soup
2 or 3 c. water

Preparation

Mix cream of chicken soup, bouillon cubes, water and seasoning together.
Pour mixture over chicken, celery, carrots and onion in crock-pot, making sure all is covered in liquid.
Cook on high for 4 hours or 8 to 10 hours on low. Add instant rice 30 minutes before serving.