Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. soft margarine
1/2 c. powdered sugar
1/2 tsp. salt
1 tsp. vanilla or almond flavoring
2 c. sifted flour (do not use self-rising flour)
1 c. finely chopped nuts

Preparation

Mix butter, sugar and extract.
Add salt, flour and nuts. Shape dough into 1-inch balls.
Bake at 350\u00b0 for approximately 12 minutes.
Roll in powdered sugar while warm.