Breakfast Burritos - cooking recipe

Ingredients

1 (16 oz.) bag frozen Southern style hash browns
12 eggs
1 large onion, chopped
1 green pepper, chopped
1/2 lb. bulk pork sausage, browned and drained
12 (10 inch) flour tortillas, warmed
3 c. (12 oz.) shredded cheddar cheese

Preparation

In a large skillet fry hash browns according to package directions, remove and set aside.
In a large bowl beat eggs; add onion and green pepper and pour into same skillet; cook and stir until eggs are set; remove from heat.
Add hash browns and sausage; mix gently.
Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese.
Roll up and place on greased baking sheet.
Bake at 350\u00b0 for 15 to
20 minutes or until heated through.
Serve with salsa if desired.
After they have cooled place in
individual sandwich bags and freeze.
Take out number needed, place on plate and microwave 1 1/2 to 2 minutes or until heated through.
Yield 12 servings.