Whipping Cream Pound Cake - cooking recipe

Ingredients

1 c. (2 sticks) sweet creamery butter (not margarine)
3 c. sugar
3 c. flour, sifted
1/2 pt. whipping cream, unwhipped
6 eggs
2 tsp. vanilla

Preparation

Let butter soften to room temperature.
Cream the sugar and butter well. Add eggs, one at a time, beating well after each addition.
Add flour alternately with whipping cream. Add vanilla. Start baking in a cold oven in tube or Bundt pan. Set oven at 350\u00b0.
Bake 1 hour and 15 minutes.