Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 c. canned tomatoes
1/4 c. green pepper
1 can cream of mushroom soup
5 oz. elbow macaroni
1 medium onion
2 Tbsp. shortening
1 Tbsp. ketchup
1 Tbsp. steak sauce
2 Tbsp. chopped parsley
1 c. grated cheese

Preparation

Brown beef in shortening until all red disappears.
Add onion, tomatoes, ketchup, steak sauce, green pepper and parsley.
Simmer 30 minutes.
Cook macaroni in water until tender.