Adam'S Apple - cooking recipe

Ingredients

1 (22 oz.) can apple pie filling
1 large egg
1 tsp. vanilla
1 c. sugar
1 c. all-purpose flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 c. melted margarine

Preparation

Empty filling into an 8 x 8-inch square pan.
Sprinkle with cinnamon to taste.
Beat egg slightly; add vanilla.
In another bowl, mix the next 3 ingredients.
Add egg; mix until crumbly. Distribute evenly over pie filling.
Pour butter over top.
Bake in moderate oven (375\u00b0) for 30 minutes, or until golden brown. Serve warm with ice cream.
Makes 6 servings.