Chicken With Rice - cooking recipe

Ingredients

1 envelope dehydrated onion soup mix
1 c. rice
2 1/2 lb. chicken (thighs or breasts)
1 can chicken broth or cream of chicken soup or cream of mushroom soup
1/2 c. milk
1/2 c. water or chicken broth

Preparation

Sprinkle dry soup mix on bottom of ungreased 9 x 13-inch or larger pan or baking dish.
Wash rice and place on top of dry onion soup.
Place chicken on top of rice.
Pour milk and water or milk and chicken broth over chicken and rice.
Bake, uncovered, at 325\u00b0 for 2 hours.
Watch carefully towards end.
Add water, if needed.
If browning too fast, cover with foil.