Tortellini And Spinach Soup - cooking recipe

Ingredients

2 cloves garlic
1 Tbsp. butter
2 (13 3/4 oz.) cans chicken broth
1 (8 oz.) pkg. cheese tortellini
1 (10 oz.) pkg. chopped spinach
1 (16 oz.) can stewed tomatoes, undrained and chopped
Parmesan cheese to taste

Preparation

Cook and stir garlic in butter for 2 to 3 minutes.
Add broth and tortellini; heat to a boil.
Reduce heat and simmer 10 minutes.
Add spinach and tomatoes; simmer 5 minutes.
Serve with cheese.