Summer Sausage - cooking recipe

Ingredients

3 lb. ground beef
3 Tbsp. Morton cure salt
1 c. water
2 1/2 tsp. liquid smoke
1/8 tsp. garlic powder
1/2 tsp. onion powder
pepper to taste

Preparation

Mix all ingredients; roll mixture into shape of a log.
Roll up in foil and put in the refrigerator overnight.
Bake at 300\u00b0 for 1 hour.