Baked Pork Chops - cooking recipe

Ingredients

6 pork chops
1 can cream of celery soup
1/4 tsp. black pepper
1 (24 oz.) hash browns, thawed
1 c. grated Cheddar cheese
1 can French fried onion rings
1/2 c. milk
1/2 c. sour cream
seasoned salt

Preparation

Flour and brown pork chops.
Sprinkle with seasoned salt and pepper; set aside.
Combine soups, milk, sour cream, salt and pepper.
Stir in 1/2 cup of cheese, 1/2 of onion rings and potatoes.
Spoon into baking dish.
Arrange pork chops on top of potato mixture.
Bake covered for 40 minutes at 350\u00b0 until chops are done.
Uncover and add the other 1/2 cup cheese and onions. Bake until cheese melts.