Chocolate Silk Pie - cooking recipe

Ingredients

2 oz. semi-sweet chocolate
1 stick soft margarine
1 tsp. vanilla
2 eggs
3/4 c. sugar
1 baked pie shell

Preparation

Melt
chocolate.
Cream margarine and sugar.
Add eggs, one at a\ttime,
beating\t5 minutes after each egg.
(This is a very important part
in making this pie a success.) Blend in melted chocolate.\tAdd
vanilla
and mix.\tPour into baked pie shell and chill.
Serve with whipped topping.