Linda'S Caramel Corn(Microwave) - cooking recipe

Ingredients

3 qt. popped popcorn
1 c. brown sugar
1/2 c. margarine
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Spray inside of a large paper grocery bag with Pam.
Pour popped corn into bag.
In microwave-safe bowl, combine brown sugar, margarine, syrup and salt.
Microwave on High 2 minutes. Stir and microwave on High another 2 minutes.
Stir in soda and pour over popped corn in paper bag.
Close bag and shake well. Microwave the whole bag on High for 1 minute.
Shake well and microwave on High for another minute.
Shake well again.