Tang Salad - cooking recipe

Ingredients

1 large pkg. vanilla instant pudding
3 Tbsp. Tang
1 c. pineapple juice
1 large can pineapple chunks, drained
1 can mandarin oranges
3 bananas, sliced
Cool Whip

Preparation

Mix
together
pudding,
Tang and 1 cup pineapple juice. Beat 4 or 5 minutes with mixer.
Add pineapple chunks, mandarin oranges and bananas.
Mix well and refrigerate.
Top with Cool Whip.