Chocolate Crisp Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1/3 c. butter
2 sq. unsweetened baking chocolate
1/2 c. chopped walnuts
3/4 tsp. vanilla
unbaked 8-inch pie shell

Preparation

Melt butter and baking chocolate together.
Cool.
In a large bowl, beat eggs; add sugar and beat on low for 1 minute.
Add butter/chocolate, walnuts and vanilla.
Mix well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 30 minutes.
Cool for 1 hour minimum. Serve with whipped topping.