Viola'S Sour Cream Coconut Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines white cake mix
1 1/2 c. frozen whipped topping or 1 small Cool Whip
1 (16 oz.) sour cream
1 (12 oz.) pkg. frozen coconut, thawed
2 c. sugar

Preparation

Prepare cake mix according to package on box.
When done, cool and split crosswise into 4 layers.