Squash Pickles - cooking recipe

Ingredients

8 c. diced squash
2 c. diced onions
1/2 c. bell pepper, chopped
1 Tbsp. salt
2 c. white vinegar
2 c. sugar
1 tsp. celery seed

Preparation

Sprinkle salt on vegetables.
Cover with ice.
Let stand 1 1/2 hours. Wash and drain well.
Bring to boil white vinegar, sugar and celery seed.
Add vegetables and boil 10 minutes.
Pack in jars and seal.