Cranberry Christmas Salad - cooking recipe

Ingredients

1 (6 oz.) raspberry Jell-O
1 can cranberry sauce with berries
1 can crushed pineapple
1/3 c. celery, chopped fine
1/3 c. pecans, chopped fine
1/3 c. peeled apple, chopped fine (optional)

Preparation

Follow instructions to make jello.
Before refrigeration, add cranberry sauce, stirring until dissolved, with jello.
Add pineapple, pecans and apple.
Pour into 9 x 13-inch glass dish. Chill until set.
Allow at least 2 hours.