Pasta Puttanesca - cooking recipe

Ingredients

1/4 c. olive oil
1/2 c. chopped onion
4 cloves garlic, chopped
1/2 tsp. dried red pepper flakes
1 (28 oz.) can Pastene chunky-style tomatoes
1/2 tsp. salt
12 pitted and chopped Greek Kalamata olives
1 can anchovy fillets, drained and chopped
1 lb. cooked linguine pasta
Parmesan cheese

Preparation

Heat oil in large, deep frypan.
Add onion and garlic; cook until garlic is lightly colored and add tomatoes.
Then add pepper flakes, olives and anchovies.
Let cook for about 25 minutes. Cook pasta al dente and toss with sauce.
Serve with Parmesan cheese.