Pork Chops 'N Stuffing - cooking recipe

Ingredients

4 pork chops (1 lb.)
3 c. soft bread cubes
2 Tbsp. chopped onion
1/4 c. melted margarine
1/4 c. water
1/4 tsp. poultry seasoning
1 can cream of mushroom soup
1/3 c. water

Preparation

Brown chops on both sides.
Place into shallow baking pan or dish.
Lightly mix together bread cubes, onion, margarine, 1/4 cup water and poultry seasoning.
Place mounds of stuffing onto each chop.
Blend soup and 1/3 cup water; pour over.
Bake in a 350\u00b0 oven for 1 hour or until tender.
(Cover so they don't get too dried out.
Can cover with tinfoil.)
Makes 4 servings.