Nachos Muchachos - cooking recipe

Ingredients

1/2 lb. Velveeta Mexican process cheese spread with jalapeno peppers, cubed
3 Tbsp. milk
nacho chips
salsa
avocado, peeled, chopped
chopped tomato
pitted ripe olive slices

Preparation

Combine Velveeta cubes and milk in saucepan. stir over low heat until Velveeta melts.
Put mixture on nachos and top with remaining ingredients.