Ingredients
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1 stick margarine
2 c. sugar
3 Tbsp. cocoa
1/2 c. evaporated milk
1/2 c. peanut butter
3 c. rolled oats
1 tsp. vanilla
Preparation
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Combine sugar, margarine, cocoa and milk.
Bring to a boil; cook for 1 minute.
Remove from heat.
Stir in peanut butter and vanilla.
Drop by tablespoon onto wax paper.
Cool and enjoy.
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