Creamsicle Cake - cooking recipe

Ingredients

1 package orange cake mix, baked in 9 x 13 pan
1 - 3 oz. orange Jello
1 c. hot water
1/2 c. cold water
1 - 8 oz. Cool Whip
1 - 3.5 oz. instant vanilla pudding
1 tsp. orange extract
1 c. milk
1 tsp. vanilla

Preparation

Poke holes in cooled cake and pour Jello mixed with waters into holes.
Combine Cool Whip with pudding mix, milk, vanilla and orange extract.
Beat until thoroughly mixed and thickened. Spread evenly over cake and refrigerate 1 hour before serving.