Macaroni Fruit Salad - cooking recipe

Ingredients

1 box very small macaroni (bead type)
1 can crushed pineapple
1 can chunk pineapple
2 small cans mandarin oranges
1 3/4 c. juice
2 eggs
1 c. sugar
2 to 4 Tbsp. flour
1/2 tsp. salt
10 oz. jar cherries
1 medium Cool Whip
1/2 bag mini marshmallows

Preparation

Cook macaroni; drain well.
Drain juice from pineapple and oranges.
Save 1 3/4 cups juice.
Use 1 3/4 cups juice with eggs, sugar, flour and salt.
Cook this until thick.
Pour over macaroni in bowl.
Let stand in fridge overnight.
Next day, add fruit and cherries (discard juice), Cool Whip and marshmallows.
Mix and eat.