Sticky Buns - cooking recipe

Ingredients

2 c. warm milk
1 c. mashed potatoes
2 pkg. dry yeast
3/4 c. butter
5 c. flour
2 c. brown sugar
2 to 3 c. hot water
1/2 c. sugar
2 tsp. salt
butter
sugar
cinnamon
1/2 lb. butter

Preparation

Mix together milk, potatoes, sugar and salt.
Add the dry yeast and stir until dissolved.
Add 3/4 cup butter.
Next, add flour to make a soft dough.
Cover and let rise 1 hour.
(Should double in size.)