Beef-Vegetable Soup - cooking recipe

Ingredients
    1 lb. ground beef
    1 chopped onion
    1 Tbsp. butter
    2 c. canned tomatoes
    4 c. hot water
    2 beef bouillon cubes
    1 Tbsp. salt
    1/2 tsp. pepper
    1/2 bay leaf
    1 c. celery or 1 can celery soup
    1/2 tsp. Worcestershire sauce
    1 pkg. frozen mixed vegetables
    1/2 tsp. thyme (optional)
Preparation
    Saute meat and onions in butter until well browned.
    Add tomatoes, water, bouillon cubes, salt, pepper, bay leaf, celery and Worcestershire sauce.
    Bring to a boil; cover and simmer 30 minutes.
    Add vegetables and thyme.
    Bring to a boil again. Simmer for 15 minutes longer.

Leave a comment