Beef-Vegetable Soup - cooking recipe
Ingredients
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1 lb. ground beef
1 chopped onion
1 Tbsp. butter
2 c. canned tomatoes
4 c. hot water
2 beef bouillon cubes
1 Tbsp. salt
1/2 tsp. pepper
1/2 bay leaf
1 c. celery or 1 can celery soup
1/2 tsp. Worcestershire sauce
1 pkg. frozen mixed vegetables
1/2 tsp. thyme (optional)
Preparation
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Saute meat and onions in butter until well browned.
Add tomatoes, water, bouillon cubes, salt, pepper, bay leaf, celery and Worcestershire sauce.
Bring to a boil; cover and simmer 30 minutes.
Add vegetables and thyme.
Bring to a boil again. Simmer for 15 minutes longer.
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