Bill Kellar'S Corn-On-The-Cob - cooking recipe

Ingredients

corn-on-the-cob

Preparation

Peel back husk on corn and remove the silk.
Rub butter all over ear of corn.
Pull husk back over the buttered corn.
Cover ear with plastic wrap, but leave the ends of the wrap open. Microwave on High 2 1/2 to 3 minutes per ear.