Tomato Chutney - cooking recipe

Ingredients

30 large ripe tomatoes
6 large pears
6 large peaches
6 large apples
4 large onions
2 c. vinegar
4 c. granulated sugar
2 Tbsp. salt
1 pkg. mixed pickling spice (tied in cloth)

Preparation

Peel
and
chop
tomatoes,
pears,
peaches, apples and onions.
Mix
all ingredients and boil until thick.
Pour into sterilized jars to
within 1/2 inch of top. Put on cap.
Screw band firmly
tight.
Process
in boiling water bath 5 minutes. Yields 12 pints.