Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. salt
1 (8 1/2 oz.) can crushed pineapple
2 Tbsp. chopped onion
2 c. chopped pecans
1/4 c. chopped green peppers

Preparation

Soften cheese at room temperature; cream and gradually add pineapple (well drained) until smooth.
Add pepper, onion, salt and 1 cup pecans.
Mix well.
Chill mixture several hours and then form into one large or 2 small balls.
Roll in remaining nuts.
Chill until serving time.