Swiss Vegetable Medley - cooking recipe

Ingredients

1 pkg. frozen broccoli, carrots and cauliflower
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/2 c. sour cream
1/4 tsp. pepper
1 can fried onions
pimento (optional)

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 cup onions.
Pour into casserole dish.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onion; bake, uncovered, for 5 minutes.
Serves 6.