Dill Dip - cooking recipe

Ingredients

1 1/2 c. fat-free plain yogurt
2/3 c. reduced-calorie mayonnaise or salad dressing
1/4 c. chopped green onions (with tops)
1 Tbsp. parsley flakes
2 tsp. dried dill weed
1 tsp. celery salt
1/4 tsp. onion powder

Preparation

Mix yogurt and mayonnaise in medium bowl until blended.
Stir in remaining ingredients.
Refrigerate any remaining dip.
Makes about 2 cups.