Holiday Salad - cooking recipe

Ingredients

2 small pkg. cherry jello
1 can dark sweet cherries, pitted
1 large can crushed pineapple
1 c. pecans
1 (3 oz.) pkg. cream cheese, cubed
1 king size Coke

Preparation

Drain juice from cherries and pineapple.
Heat juice and mix in dry jello.
Cool.
Add other ingredients and turn into mold. Chill until firm.