Quick Mushroom Sauce - cooking recipe

Ingredients

1 pkg. Knorr mushroom soup mix
1 1/2 c. chicken stock
1/2 c. cold water
2 Tbsp. flour
1 c. water
1 medium onion, sauteed
8 oz. fresh mushrooms, washed, cleaned and chopped

Preparation

Saute onion in butter.
Saute mushrooms in butter.
Combine soup mix with 1 cup water; whisk to blend.
Pour into stock; mix and bring to a slow simmer.
In a jar with lid, add 1/2 cup cold water with 2 tablespoons flour and shake.
Add flour and water mixture to sauce.
Add onion.
Season with a little pepper.
(Add milk to dilute after simmered for 15 minutes if necessary.)
Stir constantly.