Scalloped Chicken - cooking recipe

Ingredients

1 whole chicken
3 qt. water
10 oz. dry noodles
3 Tbsp. oil
1 chopped bell pepper
1/2 c. chopped celery
1 large chopped onion
3 tsp. flour
1 c. broth
1 c. canned milk
1 small jar pimento

Preparation

Boil chicken until done, then remove from water (reserve 1 cup of broth).
Cook noodles in remaining broth.
Remove chicken from bones; add chicken to noodles and broth.
In saucepan, cook remaining ingredients (except pimento) together to make gravy. Combine chicken, noodles, broth, gravy and pimentos in a large baking dish.
Top with grated cheese.
Bake for 25 to 30 minutes at 350\u00b0 until cheese melts.