Gumdrop Bars - cooking recipe

Ingredients

2 c. brown sugar
4 eggs
1 Tbsp. cold water
2 c. flour
1/4 tsp. salt
1 tsp. cinnamon
1/2 c. chopped nuts
1 c. diced gumdrops (do not use black gumdrops)

Preparation

Beat eggs very light and gradually, then beat in sugar.
Add cold water and beat again.
Add flour, sifted with salt and cinnamon, and fold in nuts and gumdrops.
Spread in a greased and floured pan.
Bake for 30 minutes at 325\u00b0.