Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
3/4 c. milk
1 can presweetened fruit
1 stick butter

Preparation

Preheat oven to 350 degrees.
Mix sugar, flour and milk until smooth.
Melt butter in 9 inch square pan and set aside.
Pour batter into butter.
(DO NOT STIR.)
Pour fruit on top of batter. (DO NOT STIR.)
Bake at 350 degrees for approximately 30 minutes or until golden brown.