Strawberry Gelatin Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. strawberry jello
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple
2 large finely diced bananas
1 pt. sour cream

Preparation

Dissolve gelatin in boiling water.
Add strawberries (can be added while frozen) and mix.
Add remaining fruit.
Pour half into 2-quart mold and let gel.
(Leave other half out so it won't set.) Add sour cream and let stand firm.
Add remaining jello mixture and let stand until firm.
Can be made the day before.
Serves 8.