Chicken Breast Casserole - cooking recipe

Ingredients

6 deboned chicken breasts
6 strips bacon
1 jar dried beef
1 carton sour cream
2 cans cream of mushroom soup

Preparation

Line dish with dried beef.
Wrap 1 strip of bacon around each breast.
Place on top of beef.
Mix soup and sour cream together and spoon on top of chicken.
Bake at 250\u00b0 for 2 to 2 1/2 hours.