Deep Dish Apple Crisp - cooking recipe

Ingredients

3 lb. apples (10 to 12 apples)
lemon juice
1 Tbsp. cornstarch
1/2 c. sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1 c. flour
1/2 c. brown sugar
6 Tbsp. butter

Preparation

Slice apples and toss with lemon juice.
Mix next 4 ingredients with apples.
Put in 1 1/2-quart baking dish.
Mix last 3 ingredients together until crumbly; spread over apples. Bake at 400\u00b0 for 45 minutes.